Best meat tenderiser
A guide to buy the best meat tenderiser
I have wondered many times about the meat steak being so soft in the restaurants. Not only that, they cook the dishes very fast after we give the order. How is it possible when it is taking a lot longer at home when I prepare it (not becoming soft is another issue). I did research about the same and found out that there are some tricks to make the meat soft. Some chefs use powdered meat tenderiser but there is another way to do this without using chemicals. It is by using a metal meat tenderiser. It is a cool tool that you can buy from a store or even order online.
|Best meat tenderiser Reviews|
|Image||Item||Features||Make & Model||Rating||Summary||Price|
|Meat Tenderiser Mallet for Kitchen & BBQ - Sturdy Stainless Steel Steak Pounder Hammer for Beef Veal & Chicken Breasts - Dishwasher Safe Easy Clean Meat Tenderizer - No More Chewy Meats!||Mountain Grillers|
( 26 reviews )
|Anpress Meat Tenderizer Needle,48 Stainless Steel Sharp Blade Meat Tenderiser,Professional Commercial Quality Kitchen Cooking Tool Meat Tenderising Tool for Beef,Steak,Chicken,Pork,Fishand Veal||Anpress|
( 21 reviews )
( 9.2/10 )
|LURICO Meat Tenderiser 48 Stainless Steel Sharp Blade Tenderiser Kitchen Cooking Tool Professional Meat Tenderising Tool for Beef, Steak, Chicken, Pork and Veal (Black)||LURICO|
( 39 reviews )
( 9/10 )
|OXO Good Grips Meat Tenderiser||OXO|
( 213 reviews )
|Amco Houseworks 4-in-1 Metal Meat Tenderiser Mallet, 23 cm (9")||KitchenCraft|
( 13 reviews )
|Orblue 48-Blade Stainless Steel Manual Meat Tenderizer - (Black)||Orblue|
( 28 reviews )
( 8.4/10 )
|Jaccard 200348 Supertendermatic 48-Blade Tenderizer, Plastic, White||Jaccard|
( 12 reviews )
|Worth the ask price|
( 7.4/10 )
A meat tenderiser which is also known as meat mallet is a tool that is used to tenderise meat slabs. Now, what is meant by tenderising meat? Meat is actually made up of muscles and protein is the molecule that binds these muscle strands. By tenderising, these binds break down and make the meat soft and easily digestible. So this process, in turn, speeds up the cooking. Pounding the meat steak with this tool even helps in making the meat juicy by letting liquid marinades seep in. The protein turns into a gelatin type material that gives that juiciness to the dish. Here we are going to discuss some of the best meat pounders and how you can choose the best. So, before going ahead, let us see the points to be considered while buying a mallet.
There are different types of meat tenderisers in the market. They are mallet type, blade type, and needle type. Mallet type resembles a hammer that has smooth metal heads at both sides. In the needle type, sharp needles at the head are used to penetrate the meat while pounding. The blade type is very similar to needle type. In this, instead of needles, it will be blades that are attached to the metal head. The mallet and blade tenderisers are designed for both family and small scale businesses. For busier restaurants, they use mechanical tenderisers – another type that is commercial type. They will have an opening through which you can input the meat piece and the rotating handle is used to pass the meat through the opening.
1. KitchenCraft Amco Houseworks meat tenderisers
The tenderiser is made of stainless steel and hence working with this tool is not tiring for your hands. The handle of this is designed in such a way that holding the tool is very easy. Let us summarise the meat tenderiser from Amco as below.
- A fine tenderiser for supple meats
- A tough pounder for toughest pieces of meat
- A flattener for fillet
- A marinade injector to infuse an ocean of flavours
- A handle that helps you to have control
- A meat tenderiser with high quality
2. Orblue 48-Blade stainless steel meat tenderiser
This tenderiser is the best for beef, pork, and mutton. You do not have to use this much power or sharpness for chicken or turkey. However, if you are planning to grill or cook the chicken as a whole you can use this to infuse the marinade evenly into the meat. There are 48 blades in this which makes the pounding process faster and easy. Cleaning and storing this tool is easy. The pack comes with guard for the blade to make storing safe. The dimensions are 14.9 x 11.5 x 4.2 centimetre. Let us list out the features of Orblue meat tenderiser.
- Comes with blade guard
- There are 48 blades making the pounding faster
- Marinating the meat with liquid marinade is easy
- The handle is no-slip – easy to hold for a longer time
3. Mountain Grillers mallet meat tenderiser
The mallet is made of stainless steel and the handle adds flexibility to the product. The handle is designed in a way that it is non slip and is strong. The only drawback I see with this meat tenderiser is that it is not as big as other brands. Being said that it is perfect for a family. It has a total length of 28 centimetres. The package dimensions are 29.2 x 6 x 5.8 cm.
- The tenderiser is sized for a family
- Helps you to prepare a succulent dish
- Two-sided to make the cut flat and juicy
- Easy to maintain and clean
- Since it is compact this is ideal for camping or picnics
4. Anpress needle meat tenderiser
By tenderising the meat you can reduce the time needed to cook the meat. The ABS plastic cap has a safety lock that keeps the blades together. You can wash this blade tenderiser using any dishwasher. The dimensions are 5.9 x 1.3 x 4.3 inches. It just weighs around 300 grams and so you can use it for a longer time. To keep the blades dust and rust free there is a protective cover. You should wash the tenderiser properly before the first use. After each use wash it and dry it immediately. There is one thing to remember if you are using hot water, the temperature should not exceed 80 degrees. Below is the summarisation of the points.
- Food grade stainless steel blades and plastic handle
- Durable meat tenderiser
- Reduces the cooking time
- Can also be used to marinate the meat
5. OXO good grips meat tenderiser
The hammer head is square in shape and has the dimensions of 2 x 2 inches. This meat tenderiser is 9 inches long. The handle is made of rubber. The handle has small rubber fins to give some grip to the mallet meat tenderiser. This is one piece which is made of aluminium giving needed durability and strength. By buying Oxo meat tenderiser you get the following:
- A 2 in 1 tool for pounding meat
- A non-slip handle
- Have good grip rubber handle
- Can be used for both pounding and tenderising
6. LURICO meat tenderiser of stainless steel blade
If you have already researched about the blade tenderiser you know that it works on a spring mechanism. The spring is attached to the ABS plastic handle and the bottom part has three horizontal openings to let the blades go through and control the height of the hole 1 inch. Once the pounding is over you can remove the bottom part and clean the blade properly. The dimensions are 6 x 1.3 x 4.3 inches (LxWxH). The pack comes with the top part of 48 blades, the bottom part with safety lock, and the protective cover to keep the blades clean.
In short, the LURICO meat tenderiser can offer the following features.
- Faster cooking
- Better marination of meat
- Makes dish succulent
- Easy to clean and store
7. Jaccard supertendermatic 48-Blade tenderiser
The blades used are made of stainless steel and are very sharp. These blades are enough to make the connecting tissues or the protein binds break making the meat soft. The handle of the tool is made of ABS plastic that is durable and handling the tool is easy. The Jaccard tenderiser is the first choice among the chefs is because of the following reasons.
- Multi-blade tenderiser with 48 sharp needles
- Makes cuts through the meat to help marination
- Reduces the time for cooking
The above tenderisers are the tools that all professional chefs will need to prepare delicious dishes. You just consider your needs (you will definitely consider your budget) before finalising the product. Happy shopping!