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A guide to buy the best meat tenderiser

I have wondered many times about the meat steak being so soft in the restaurants. Not only that, they cook the dishes very fast after we give the order. How is it possible when it is taking a lot longer at home when I prepare it (not becoming soft is another issue). I did research about the same and found out that there are some tricks to make the meat soft. Some chefs use powdered meat tenderiser but there is another way to do this without using chemicals. It is by using a metal meat tenderiser. It is a cool tool that you can buy from a store or even order online.

Best meat tenderiser Reviews
ImageItemFeaturesMake & ModelRatingSummaryPrice
Meat Tenderiser Mallet for Kitchen & BBQ - Sturdy Stainless Steel Steak Pounder Hammer for Beef Veal & Chicken Breasts - Dishwasher Safe Easy Clean Meat Tenderizer - No More Chewy Meats!Meat Tenderiser Mallet for Kitchen & BBQ - Sturdy Stainless Steel Steak Pounder Hammer for Beef Veal & Chicken Breasts - Dishwasher Safe Easy Clean Meat Tenderizer - No More Chewy Meats!
  • ★MOUTHWATERING TENDER MEAT EVERY TIME - It's verging on criminal when you're presented with a gorgeous looking piece of meat - only to find its chewy! Our perfect sized, sturdy meat hammer gives you the pounding power you need so you'll never have this problem again.
  • ★KEEP YOUR CHEF HAPPY NOT HANGRY! - Reduce cooking time and cook food more evenly by flattening meats such as chicken breasts and veal. This kitchen tool works great for preparing stuffed meats such as chicken kiev, chicken cordon bleu - even chicken parmesan, weiner schnitzel or steaks cook better flattened with our kitchen mallet.
  • ★TASTE YOUR MARINADE IN EVERY BITE - Marinade is not supposed to be a sauce! By using the pokey side of the meat hammer, the flavor penetrates all of the meat, not just the edges!
  • ★GET THE MOST OUT OF YOUR MEAT - Turn even cheap cuts into quality meat. Using a cooking hammer is a cost-efficient way of achieving tasty, tender meat that can be enjoyed by your buddies at your next backyard BBQ.
  • ★EASY CLEAN UP & DISHWASHER SAFE - Our easy to use, meat pounder is made from heavy duty stainless steel with a non slip grip, guaranteed not to rust. Simply toss it in the dishwasher when you are done, nice & easy!
Mountain Grillers
5 out of 5 stars
( 26 reviews )
Our Pick

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Anpress Meat Tenderizer Needle,48 Stainless Steel Sharp Blade Meat Tenderiser,Professional Commercial Quality Kitchen Cooking Tool Meat Tenderising Tool for Beef,Steak,Chicken,Pork,Fishand VealAnpress Meat Tenderizer Needle,48 Stainless Steel Sharp Blade Meat Tenderiser,Professional Commercial Quality Kitchen Cooking Tool Meat Tenderising Tool for Beef,Steak,Chicken,Pork,Fishand Veal
  • 【48 Super Sharp Blades】-- Meat tenderizer using razor sharp knife blade, with 48 stainless steel blades, hard texture, corrosion resistance and not easy to get rusty. ABS hand press handle with spring design will bring you much convenience.
  • 【Save Cooking Time】-- Penetrate meats up to 1 inch, allowing marinades, spices and flavors to permeate into the tissues quickly, deeply and evenly, can effectively reduce cooking time by 40% and marinade time down to 5 minutes. No longer have to wait overnight for marinating and cooking time is also cut dramatically.
  • 【Safely Storage & Easy to Use】-- High security, blades only deploy while pressing into meat and automatically retract when lifted, with detachable base design for cleaning blades easily and dishwasher safe; Comes with a clear protective plastic cover for safe storage and keeping your tenderizer sanitary.
  • 【Perfect for All Meat】-- It can be used in many types of meat, including beef, pork, veal, chicken, turkey, venison, fowl, etc, making meat more tender, more juicy and more flavorful. Suitable for home kitchen, hotel, restaurant, BBQ, etc!
  • 【Enjoy Delicious Meat】-- Meat tenderizer break down the connective tissues to make meat tenderer, rather than pulverizing with brute force like hammers and mallets. Reduces shrinkage of meat with no loss of natural juices. Perfectly bring out the flavor of meat to achieve the best cooking results.
Anpress
4.6 out of 5 stars
( 21 reviews )
Sensibly priced
( 9.2/10 )

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LURICO Meat Tenderiser 48 Stainless Steel Sharp Blade Tenderiser Kitchen Cooking Tool Professional Meat Tenderising Tool for Beef, Steak, Chicken, Pork and Veal (Black)LURICO Meat Tenderiser 48 Stainless Steel Sharp Blade Tenderiser Kitchen Cooking Tool Professional Meat Tenderising Tool for Beef, Steak, Chicken, Pork and Veal (Black)
  • ◆◆48 ULTRAL SHARP BLADES:meat tenderiser penetrate meats up to 1 inch allowing marinades, spices and flavors to permeate into the tissues quickly, deeply and evenly; Reduce cooking time by 40% and marinade time down to 5 minutes
  • ◆◆RUST RESISTANT AND DURABLE: the meat tenderising tool is made of ABS plastic + stainless steel which is thousands of times using available, suitable for chicken, pork, veal, and even tough steak cutting and great for home chefs, dad, mom, etc.
  • ◆◆EASY TO CLEAN AND STORE: the tenderiser with detachable base design for cleaning blades easily with brush and dishwasher safe; Come with a protective cap to keep it from dust and convenient storage
  • ◆◆SPRING DESIGN AND HANDY HOLDING: heavy-duty spring-loaded mechanism controls action precisely and flat holding design is comfortable and no-slip grip for your hand
  • ◆◆PROFESSIONAL KITCHEN TOOL: This meat tenderiser is perfect to bring out the flavor of meat - reduce shrinkage of meat with no loss of natural juices - ALL in just ONE fabulous of kitchen gadgets - So You can buy with CONFIDENCE !
LURICO
4.5 out of 5 stars
( 39 reviews )
Worth buying
( 9/10 )

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OXO Good Grips Meat TenderiserOXO Good Grips Meat Tenderiser
  • Brushed stainless-steel handle has flexible rubber fins for comfort
  • Tenderiser surface is textured for optimum use
  • Smooth side for pounding
  • One-piece aluminium construction for durability and strength
  • The OXO better guarantee: If you experience an issue with your OXO product, get in touch with OXO to repair or replace it; OXO is grateful for the opportunity to learn from your experience and we'll make it better
  • Dimensions: 9 Inch x 2 Inch x 2 Inch; Weight: 0.742 lbs
OXO
26191
4.4 out of 5 stars
( 213 reviews )

Best Seller

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Amco Houseworks 4-in-1 Metal Meat Tenderiser Mallet, 23 cm (9")Amco Houseworks 4-in-1 Metal Meat Tenderiser Mallet, 23 cm (9")
  • Tenderise, pound and marinate all types of meat, fish and poultry with this 1 ingenious tool
  • Its large spiked side makes tough cuts of meat deliciously supple, while the smaller spikes tenderise fine cuts without damaging them
  • It also has a smooth side to flatten fillets into escalopes, and a spiked end to pierce meat and help marinades penetrate more quickly
  • Made of robust metal with a comfort-shaped handle, so it makes light work of tenderising and won't strain your hands
  • Another innovative, intuitive item from Amco Houseworks, a trusted kitchen brand since the 1970s
KitchenCraft
KC8825
4.3 out of 5 stars
( 13 reviews )

Best Value

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Orblue 48-Blade Stainless Steel Manual Meat Tenderizer - (Black)Orblue 48-Blade Stainless Steel Manual Meat Tenderizer - (Black)
  • The manual meat tenderiser helps season even the toughest cuts, producing mouth-watering steaks
  • Tenderiser shortens cook time by allowing more even heat distribution across pork, chicken or steak
  • Allows marinades to soak into meat producing juicier, more delicious tasting dishes for your guests
  • Has 48 stainless steel dishwasher-safe, rust-resistant blades plus blade guard for optimal safety
  • Comfortable no-slip handle makes our tool safer & more effortless to use than mallets or hammers
Orblue
DH-B03
4.2 out of 5 stars
( 28 reviews )
Worth buying
( 8.4/10 )

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Jaccard 200348 Supertendermatic 48-Blade Tenderizer, Plastic, WhiteJaccard 200348 Supertendermatic 48-Blade Tenderizer, Plastic, White
  • Penetrating knives create tiny heat channels within the meat^Reduces cooking times by up to 40% resulting in much more juicy and flavorful meat (as the cooking heat has less time to dry out the meat)^Provides pathway for marinades to be absorbed deeper into the meat....increasing absorption by up to 600%^Allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking
Jaccard
200348
3.7 out of 5 stars
( 12 reviews )
Worth the ask price
( 7.4/10 )

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A meat tenderiser which is also known as meat mallet is a tool that is used to tenderise meat slabs. Now, what is meant by tenderising meat? Meat is actually made up of muscles and protein is the molecule that binds these muscle strands. By tenderising, these binds break down and make the meat soft and easily digestible. So this process, in turn, speeds up the cooking. Pounding the meat steak with this tool even helps in making the meat juicy by letting liquid marinades seep in. The protein turns into a gelatin type material that gives that juiciness to the dish. Here we are going to discuss some of the best meat pounders and how you can choose the best. So, before going ahead, let us see the points to be considered while buying a mallet.

There are different types of meat tenderisers in the market. They are mallet type, blade type, and needle type. Mallet type resembles a hammer that has smooth metal heads at both sides. In the needle type, sharp needles at the head are used to penetrate the meat while pounding. The blade type is very similar to needle type. In this, instead of needles, it will be blades that are attached to the metal head. The mallet and blade tenderisers are designed for both family and small scale businesses. For busier restaurants, they use mechanical tenderisers – another type that is commercial type. They will have an opening through which you can input the meat piece and the rotating handle is used to pass the meat through the opening.

1. KitchenCraft Amco Houseworks meat tenderisers

Amco Houseworks 4-in-1 Metal Meat Tenderiser Mallet, 23 cm (9")
4.3 out of 5 stars ( 13 customer reviews )
Usually dispatched within 24 hours
This may seem to be a very simple meat tenderiser however this is a 4 in 1 tool that can be used for fish, poultry, and meat. There are 4 sides for this meat pounder. The bottom part of the tenderiser has spikes that can pierce through the meat to marinate it with liquids marinades. Out of three sides, one side is flat which can be used for fillets to flatten them. The other two sides have spikes, one with large spikes and the other with smaller spikes. The side with smaller spikes is used to pound the meat with fine cuts without changing their shape. The side with large spikes is used to make bigger pieces to soft meat pieces.

The tenderiser is made of stainless steel and hence working with this tool is not tiring for your hands. The handle of this is designed in such a way that holding the tool is very easy. Let us summarise the meat tenderiser from Amco as below.

  • A fine tenderiser for supple meats
  • A tough pounder for toughest pieces of meat
  • A flattener for fillet
  • A marinade injector to infuse an ocean of flavours
  • A handle that helps you to have control
  • A meat tenderiser with high quality

2. Orblue 48-Blade stainless steel meat tenderiser

Orblue 48-Blade Stainless Steel Manual Meat Tenderizer - (Black)
4.2 out of 5 stars ( 28 customer reviews )
Usually dispatched within 24 hours
Next meat tenderiser on this list is a blade tenderiser that is from Orblue. Since it is made of blades it is easy to pound even the hardest meat cut. This makes the meat juicy and flavourful. Once you are done with the tenderising with the Orblue tenderiser you can marinate the meat in liquid marinades which will be absorbed fast and deep.

This tenderiser is the best for beef, pork, and mutton. You do not have to use this much power or sharpness for chicken or turkey. However, if you are planning to grill or cook the chicken as a whole you can use this to infuse the marinade evenly into the meat. There are 48 blades in this which makes the pounding process faster and easy. Cleaning and storing this tool is easy. The pack comes with guard for the blade to make storing safe. The dimensions are 14.9 x 11.5 x 4.2 centimetre. Let us list out the features of Orblue meat tenderiser.

  • Comes with blade guard
  • There are 48 blades making the pounding faster
  • Marinating the meat with liquid marinade is easy
  • The handle is no-slip – easy to hold for a longer time
The third meat tenderiser is one that is in the shape of a hammer. It has two sides; one is flat and the other is rugged. The rugged side is used to pound hard meat cuts and the flat side is used to flatten the meat. So the smooth side reduces the cooking time and the rugged side marinates the meat efficiently.

The mallet is made of stainless steel and the handle adds flexibility to the product. The handle is designed in a way that it is non slip and is strong. The only drawback I see with this meat tenderiser is that it is not as big as other brands. Being said that it is perfect for a family. It has a total length of 28 centimetres. The package dimensions are 29.2 x 6 x 5.8 cm.

  • The tenderiser is sized for a family
  • Helps you to prepare a succulent dish
  • Two-sided to make the cut flat and juicy
  • Easy to maintain and clean
  • Since it is compact this is ideal for camping or picnics
Next, we will see the needle or blade meat tenderiser from Anpress. This is made of stainless steel and has 48 blades. This can be used to tenderise any type of meat both tough and soft cuts. The handle has spring attached to it that will make the pounding easier and convenient. The handle is made of plastic that is good quality which makes it safe.

By tenderising the meat you can reduce the time needed to cook the meat. The ABS plastic cap has a safety lock that keeps the blades together. You can wash this blade tenderiser using any dishwasher. The dimensions are 5.9 x 1.3 x 4.3 inches. It just weighs around 300 grams and so you can use it for a longer time. To keep the blades dust and rust free there is a protective cover. You should wash the tenderiser properly before the first use. After each use wash it and dry it immediately. There is one thing to remember if you are using hot water, the temperature should not exceed 80 degrees. Below is the summarisation of the points.

  • Food grade stainless steel blades and plastic handle
  • Durable meat tenderiser
  • Reduces the cooking time
  • Can also be used to marinate the meat
  • Lightweight

5. OXO good grips meat tenderiser

OXO Good Grips Meat Tenderiser
4.4 out of 5 stars ( 213 customer reviews )
Usually dispatched within 24 hours
This tenderiser from OXO is another mallet type meat pounder that is designed for families. This also has two sides. One is flat and the other is rugged or spiked. The spiked side is used to make the meat tender and the flat side is used to make the meat thin. You can do both with tough cuts. First pound it to make the meat flat and tenderise it using the rugged side to make it juicy.

The hammer head is square in shape and has the dimensions of 2 x 2 inches. This meat tenderiser is 9 inches long. The handle is made of rubber. The handle has small rubber fins to give some grip to the mallet meat tenderiser. This is one piece which is made of aluminium giving needed durability and strength. By buying Oxo meat tenderiser you get the following:

  • A 2 in 1 tool for pounding meat
  • A non-slip handle
  • Have good grip rubber handle
  • Can be used for both pounding and tenderising
This is another meat pounder that uses 48 blades. The manufacturer claims that their meat tenderiser can reduce the cooking time by 40%. How do they achieve this? The meat tenderiser is made of sharp stainless steel blades that go deep into the meat. This pounding makes holes of 1 inch deep. Along with the spices and other marinades, this allows the heat also to get evenly distributed making the cooking process faster.
If you have already researched about the blade tenderiser you know that it works on a spring mechanism. The spring is attached to the ABS plastic handle and the bottom part has three horizontal openings to let the blades go through and control the height of the hole 1 inch. Once the pounding is over you can remove the bottom part and clean the blade properly. The dimensions are 6 x 1.3 x 4.3 inches (LxWxH). The pack comes with the top part of 48 blades, the bottom part with safety lock, and the protective cover to keep the blades clean.

In short, the LURICO meat tenderiser can offer the following features.

  • Faster cooking
  • Better marination of meat
  • Makes dish succulent
  • Easy to clean and store

7. Jaccard supertendermatic 48-Blade tenderiser

Jaccard 200348 Supertendermatic 48-Blade Tenderizer, Plastic, White
3.7 out of 5 stars ( 12 customer reviews )
Usually dispatched within 24 hours
Well, the purpose of buying a tenderiser is to make the meat tender. By making a piece of meat tender you achieve mainly three things. They are lesser cooking time, tastier food, and avoiding wastage. If you are running a hotel business, you will have to discard the pieces that are not that good or soft. But by tenderising it, you can turn those hard cuts or less expensive meat to something delicious and appealing.

The blades used are made of stainless steel and are very sharp. These blades are enough to make the connecting tissues or the protein binds break making the meat soft. The handle of the tool is made of ABS plastic that is durable and handling the tool is easy. The Jaccard tenderiser is the first choice among the chefs is because of the following reasons.

  • Multi-blade tenderiser with 48 sharp needles
  • Makes cuts through the meat to help marination
  • Reduces the time for cooking

The above tenderisers are the tools that all professional chefs will need to prepare delicious dishes. You just consider your needs (you will definitely consider your budget) before finalising the product. Happy shopping!